The Globetrotter's Cookbook

We went to New York City! Did I mention that? We did! Like actual grown up adult people, some friends and I planned and executed a stay in ...

I know! I know I have a soup problem, okay! I admit that I did make borscht. An entire pot full of delicious borscht. Wilfully, with full kn...

Paris is making me reckless. The other day I jaywalked in front of a police car. Then I went home and ate like seven of Michel Chaudun's...

London has great vegetarian food, which I discovered while staying with some family friends in England . I went to several restaurants I...

I didn't like eclaires until I had one from Fauchon. Now I spend much of my time thinking up ways to justify purchasing more eclaires. B...

Since last sunday I have had zucchini fritters on my mind and I couldn't stop thinking about them. I even bought corn starch so I could ...

I know I make a lot of soup, but it's winter, so cut me some slack. I make this soup whenever I eat too much afternoon tea. This is ofte...

So I finally got around to trying the fabled ispahan - the combination of rose, lychee and raspberries that made Pierre Herme a demi-god. Cr...

Rollet Pradier sure think a lot of themselves. I don't think I've ever been so snootily served, but it was a very inoffensive snooti...

Vegetables. Damn, I love them. I feel so smug when I read nutritionists advising people to eat more vegetables. It wouldn't be physicall...

Red beans, or Aduki beans, are unusually high in protein and low in fat even as beans go. They're also very high in calories, but nobody...

LeNotre is really my kind of place. Their dedication to chocolate is complete and unswerving. When I trotted up there last week (carrying th...

If you don't read french, you might not appreciate what's going on in this picture. I bought this bottle of sage (sauge) at the Fran...

I bought a butternut at Tang Freres this week. Never having dealt with an entire butternut before - I used to have my dad do this kind of sc...

The Nachtmarkt never seems to close down. I went there on my first morning in Vienna for breakfast – an excellent nectarine and a cold but ...