So I finally got around to trying the fabled ispahan - the combination of rose, lychee and raspberries that made Pierre Herme a demi-god. Credit where it's due, of course, and this little individual treat is beautiful and delicious.
I think it's definitely a much more refined dessert than I usually go for. (My personal preference is to faceplant in a bowl of melted chocolate wherever possible.) But the combination is light and sweet and pretty complex, so if you like food for thought, go for it.
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