Sometimes the best desserts don't come from the pastry magicians lauded all over
Mine is La Pompadour, on Rue de la Pompe in the 16th. They don't have a grand history or fancy appointments, they sell salads in ugly plastic containers, and they have a Haribo sweets pick and mix in the corner (I've never seen anyone use it.) But they do make all their own breads, pastries and tarts from scratch, allowing them to sport the label "Artisan Boulanger".
And they are responsible for this fantastic apple tart. I am responsible for the bite mark. (See, I contributed in a constructive way to the photograph).